Chocolate Cake by Love Cocoa

Molten Chocolate Cakes by Love Cocoa 
Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. The first time you try one, it may seem like magic, but this recipe is actually quite easy to make and ready in under an hour! 
Course: Dessert
 Prep Time: 3 mins
 Cook Time: 15 mins
 Total Time: Approx 15 mins
Ingredients:
ingredients
  • 2 ounces dark chocolate (1 Love Cocoa organic dark chocolate bar)

  •  1/4 cup unsalted butter (1/2 of 1 stick), at room temperature 

  • 1/2 cup icing sugar 

  • 1 large egg + 1 egg yolk (discard white or save for another use)

  • 3 tablespoons all-purpose flour 

  • ice cream for serving 

  • chocolate spread for serving

toppings

    Method:

    • Preheat oven to 128°C and spray two ramekins (about 3-4 inches in diameter or about 4 ounces each) with cooking spray, place ramekins on a baking sheet; set aside.
    • In a medium microwave-safe bowl, add the chocolate, butter, and heat on high power to melt about 1 minute. Stop to whisk until smooth. If needed, return bowl to micro and heat in 15-second increments until chocolate can be whisked smooth.
    • Add the sugar, egg, egg yolk, and whisk until smooth.
    • Pour batter into prepared ramekins, divided evenly.
    • Bake for about 12 minutes, or until edges are set but the center is still soft; don’t overbake. Baking times will vary based on the oven, ramekins, and climate variances; bake until as done as desired.
    • Allow cakes to cool in ramekins for about 1 minute, gently rim the edges of ramekins with a paring knife, and invert over serving dishes to dislodge cakes.
    • Optionally top with ice cream, chocolate spread and serve immediately. Cakes are best warm and fresh.

     

     

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