How To Make-Your-Own Easter Eggs At Home

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Handmade Easter Goodies

We've come a long way from the traditional satin-covered cardboard eggs filled with Easter gifts of the Victorian era. Aisle upon aisle in supermarkets and stores alike, bear Easter eggs of each and every variety, months in advance of the occasion.

You may have seen this avocado-shaped Easter egg for the millennial...

or this cross-bunny-egg sensation - hats off to you Pierre Marcolini:

We've got some delightful ideas for some Love Cocoa egg creations next year, but for now we're here to show you how Y O U can create something that looks spectacular, but is in fact a piece of cake, at home.

H E R E' S.  H O W.

Love Cocoa Golden Dragon Eggs


You will have to purchase an Easter egg mould, but don't let this put you off, you can buy an easy silicone one for as little as £1.95 on Amazon. Don't let anyone tell you a professional polycarbonate one is the only way forward, silicone makes the eggs far easier to remove and they look just as perfect.

If you'd like longer-lasting Easter eggs, we'd also advise you to temper your chocolate (this really just means heating & cooling it a few times), but for this you will need a thermometer.


  • 2 Love Cocoa chocolate bars of any flavour
  • Optional: If you'd like a filling for your eggs, some suggestions - caramel, rice crispies, nuts, chocolate spread...(We used caramel & chopped nuts YuM)
  • Decoration: With a little gold or bronze baking dust like ours (easily found online or in supermarkets), your eggs will also resemble little dragon eggs from The Goblet of Fire


Once you have your mould, this is really straightforward, promise!

  • Melt your Love Cocoa chocolate - this can be done in the microwave (melt in spurts of 30 seconds for about 2 mins or just under, stirring each time)
  • If you'd like your eggs to last longer than a few days we advise you to temper the chocolate (not 100% necessary) - Break up 3/4 of the chocolate into a heatproof bowl. Melt until it is flowing and smooth. White chocolate should reach 43C, milk and dark 45C. Add the remaining chocolate, chopped into small pieces. Stir with a spatula until the pieces have melted and the thermometer shows 28C for milk and white, 30C for dark (make sure you are testing the temperature of the chocolate, not the bowl underneath).

For solid eggs:

  • Fill the moulds to the top. Tap the mould against the counter a few times to ensure the chocolate is level
  • To stick halves together, heat a baking sheet at 180C for a few minutes and rub each half-egg on it until the underside is melted enough to stick 2 together.

For filled eggs: 

  • Either paint the chocolate on to the sides of the mould with a pastry brush or fill & tip the mould upside down to let the additional chocolate fall out
  • Chill
  • Once the chocolate is hard, fill moulds with your desired fillings - don't fill too much as the chocolate to be poured on top must be level with the top of the mould
  • Pour melted chocolate over the filling and tap the mould against the counter a few times to ensure it's level
  • Leave to set at room temperature or chill
  • Empty half-eggs from mould & stick together by heating a baking sheet at 180C for a few minutes and rubbing each half-egg on it until the underside is melted enough to stick 2 together.
  • Chill & decorate - for golden eggs, simply coat eggs with gold edible dust.

To present:

These make the best Easter gifts, the ideal addition to an Easter egg hunt (you could even make it dragon-themed!), will be sure to impress at an Easter dinner party or simply to devour in front of the telly on Easter weekend. Treat yourself!

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Let customers speak for us

410 reviews
a little in the dark

i was delighted with my purchase,it was nice to taste decent chocolate again
well done james and team

Glad you liked the dark chocolate collection! We would recommend trying the Gin & Tonic Dark chocolate bar next :)

I love the unusual flavours especially the Earl Grey. It is beautifully creamy milk chocolate. Highly recommended.

Thanks for the lovely review. Glad you liked the Earl Grey chocolate. I would recommend trying the new Orange & Cocoa Nibs chocolate next, is equally as good!

Really good taste, lovely chocolate.

Thanks for the review Helen. I would recommend trying the Sea Salt Dark chocolate bar next if you haven't tried , or the Avocado chocolate bar
Loved it

It's really lovely Chocolate and you don't get drunk or have a hang over if you have to much

Thanks for the feedback and continued customer Roger. Also our favourite review ever!

My favourite chocolate. Bought for my dad who loved it too. It was a little bit of nostalgia, as well as a lovely treat, as he worked for Cadbury's.

Thanks for the review Fiona! I would recommend trying the Salted Caramel Milk chocolate bar next . It's a modern-day British chocolate classic!