Nicecream Chocolate Cups | Love Cocoa

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Black Forest Nicecream Chocolate Cups

Method:

1. Melt Love Cocoa Ecuador Dark Chocolate.

2. Grease water balloons with oil.

3. Dip into the melted chocolate.

4. Spread some of the chocolate on to baking paper. Place the balloon on top & refrigerate for a couple of hours.

5. Cut the knot of the balloon so it deflates slowly.

To make the nice cream:

Ingredients/ Method.

  • 4 Frozen Bananas
  • A splash of milk

6. Blend

7. Add 10 chopped cherries on top & 40g chopped Love Cocoa dark chocolate.

8. Freeze in tray for 1-2 hours.

9. Spoon into chocolate cups.

Et voila!

 

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★Reviews

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374 reviews
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A Great Gift

I bought these truffles, along with some salted caramel ones, as a thank you gift for friends. I thought there were a nice gift, something considered and they look so pretty and taste great. They were so well received - my friends loved them.

Magical Ecuadorean chocolate

Rich, dark and smooth - takes you to a special place of delight!

A Perfect Gift

I bought these truffles as a thank you gift. However the truffles were so fabulous I've received thanks back.
They are beautifully packaged, so they felt like a lovely gift to share.
I hear that the chocolates were wonderful and felt like a real treat.
I'll definitely gift these again but next time I'll also buy some for myself too.

Gin chocolate

Brought gin chocolate and box of pink gin truffles as a present for a friend after receiving a bar myself. Enjoyed my own bar and the present was very well received by my friend. Will definitely be purchasing more

Pink Gin Truffles go down nicely!

Lovely smooth truffles that are a nice touch