Black Forest Nicecream Chocolate Cups
1. Melt Love Cocoa Ecuador Dark Chocolate.
2. Grease water balloons with oil.
3. Dip into the melted chocolate.
4. Spread some of the chocolate on to baking paper. Place the balloon on top & refrigerate for a couple of hours.
5. Cut the knot of the balloon so it deflates slowly.
To make the nice cream:
- 4 Frozen Bananas
- A splash of milk
7. Add 10 chopped cherries on top & 40g chopped Love Cocoa dark chocolate.
8. Freeze in tray for 1-2 hours.
9. Spoon into chocolate cups.